Micronutrients & recovery

Calcium deficiency is the most widespread micronutrient deficiency in Africa (affecting 54% of the population), primarily driven by low intake of calcium-rich animal products and high phytate interference.

Calcium deficiency is the most common micronutrient issue in Africa, affecting 54% of people. This is largely due to diets low in calcium-rich animal products and high in phytates. To address this, you need to diversify your diet to include more calcium-rich foods or consider direct fortification.