Research

Mixed

Rapid nutrition transition toward energy-dense, micronutrient-poor diets in sub-Saharan Africa drives a double burden of disease, characterized by the simultaneous emergence of obesity/NCDs and persistent under-nutrition.

In rapidly urbanizing African contexts, simply increasing food availability is not enough. Public health strategies must simultaneously address calorie excess (obesity/NCDs) and nutrient deficiency (stunting/micronutrients) by promoting holistic, integrated dietary guidelines that prioritize whole foods and limit processed, energy-dense items.

GoodSupportsHIGH confidence
The review indicates that non-communicable, nutrition-related diseases have emerged in sub-Saharan Africa at a faster rate and at a lower economic level than in industrialized countries, before the battle against under-nutrition has been won.
Hester H. Vorster et al. · Nutrients · 2011

Why this rating

Based on a narrative review of multiple large-scale observational studies (THUSA, PURE, Demographic Health Survey) and epidemiological data.

Source

The Nutrition Transition in Africa: Can It Be Steered into a More Positive Direction?

Hester H. Vorster et al. · Nutrients · 2011

DOI 10.3390/nu3040429

narrative_reviewCited 231×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →