Research

Hormonal

Black South African women exhibit higher degrees of insulin resistance and elevated free fatty acids compared to white women with similar BMI and body composition, predisposing them to type 2 diabetes despite potentially lower visceral fat.

Healthcare providers should prioritize screening for insulin resistance and diabetes in obese black women, even if their BMI appears moderate, as they are biologically predisposed to these conditions due to higher free fatty acid levels and insulin resistance.

GoodSupportsHIGH confidence
When compared with white urban women matched for BMI and body composition, black women have: A higher degree of insulin resistance... Higher post-absorptive free fatty acid and leptin concentrations with relative insulinopenia... Elevated free fatty acids in the black population may be partly explained by the reduced antilipolytic effect of insulin on adipocytes and may therefore predispose obese black patients to adverse clinical consequences, such as type 2 diabetes.
Herculina S. Kruger et al. · Public Health Nutrition · 2005

Why this rating

Based on multiple cited studies comparing metabolic profiles between ethnic groups.

Source

Obesity in South Africa: challenges for government and health professionals

Herculina S. Kruger et al. · Public Health Nutrition · 2005

DOI 10.1079/phn2005785

narrative_reviewCited 227×
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DOI resolved against Crossref · corpus check 2026-06-10

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