Research
Micronutrients & recovery
Green extraction technologies (microwave, ultrasound-assisted) are efficient for recovering antioxidants from fruit and vegetable waste streams, offering yields similar to conventional methods with milder operating conditions.
This information is primarily relevant for food scientists and manufacturers. For consumers, it implies that processed foods or supplements derived from 'green extraction' may retain high antioxidant levels, but direct consumption of fresh produce remains the primary source.
ModerateSupportsMEDIUM confidence
microwave and ultrasound-assisted extraction technologies have been found to be the most efficient, both in terms of extraction yields, which are similar to those of conventional technologies, and in terms of the operating conditions required for the process.
Why this rating
Review paper summarizing technological efficacy.
Source
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
Ana Arias et al. · Innovative Food Science & Emerging Technologies · 2022
DOI 10.1016/j.ifset.2022.102974
narrative_reviewCited 207×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
Related findings · Micronutrients & recovery
- Trans fats (industrial trans-fatty acids) are unequivocally harmful and should be completely avoided as they raise LDL-C, TGs, and Apo B while lowering HDL-C.Strong
- For menopausal women with osteoporosis, first-line pharmacologic therapies include alendronate, risedronate, zoledronic acid, and denosumab for the prevention of hip, nonvertebral, and vertebral fractures.Strong
- Folic acid fortification of flour prevents neural tube birth defects, and mandatory fortification is more effective than voluntary supplementation alone.Strong
This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →