Mixed
Higher abundance of Lachnospiraceae genera is negatively associated with body fat, LDL cholesterol, and total cholesterol in humans.
Higher levels of Lachnospiraceae bacteria in your gut are associated with lower body fat and better cholesterol profiles (lower LDL and total cholesterol). Focusing on dietary patterns that support these bacteria, such as fiber intake, may support cardiovascular health.
Moreover, different genera of Lachnospiraceae were negatively associated with body fat, LDL and total cholesterol.
Why this rating
Observational study; association does not imply causation, but the link to clinical variables is significant.
Source
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study
Judit Companys et al. · Nutrients · 2021
DOI 10.3390/nu13062032
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