Research

Mixed

Poor dietary intake in low-income groups is an emergent property of a complex adaptive system that sustains a food environment increasing the accessibility, availability, affordability, and acceptability of unhealthy foods.

For policymakers and advocates: Do not rely solely on 'food desert' fixes like new supermarkets. Interventions must simultaneously address household financial strain, social/cultural norms, and the systemic drivers that make unhealthy food the rational choice for low-income households.

GoodSupportsHIGH confidence
Our findings reveal how poor dietary intake in low-income groups can be presented as an emergent property of a complex adaptive system that sustains a food environment that increases the accessibility, availability, affordability and acceptability of unhealthy foods.
Alexia Sawyer et al. · International Journal of Behavioral Nutrition and Physical Activity · 2021

Why this rating

Based on a systematic umbrella review of 43 reviews, providing high-level synthesis of existing evidence.

Source

Dynamics of the complex food environment underlying dietary intake in low-income groups: a systems map of associations extracted from a systematic umbrella literature review

Alexia Sawyer et al. · International Journal of Behavioral Nutrition and Physical Activity · 2021

DOI 10.1186/s12966-021-01164-1

systematic_reviewCited 196×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →