Research

Mixed

Vegetarian and vegan diets are associated with a significantly higher risk of haemorrhagic and total stroke compared to meat-eating diets, an association that is not explained by standard cardiovascular risk factors.

While vegetarian diets lower heart disease risk, they are associated with a higher risk of stroke, particularly haemorrhagic stroke. This risk is not explained by standard factors like blood pressure or cholesterol. Vegetarians should ensure a balanced diet, potentially paying attention to nutrients like Vitamin K and B12, and consult healthcare providers for personalized advice.

GoodRefutesMEDIUM confidence
Conversely, vegetarians, but not fish eaters, had significantly higher rates of haemorrhagic stroke than meat eaters (1.43, 1.08 to 1.90)... and higher rates of total stroke (1.20, 1.02 to 1.40)... The associations for stroke did not attenuate after further adjustment of disease risk factors.
Tammy Y. N. Tong et al. · BMJ · 2019

Why this rating

Large prospective cohort, long follow-up, but observational design and unclear mechanism limit causal certainty.

Source

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

Tammy Y. N. Tong et al. · BMJ · 2019

DOI 10.1136/bmj.l4897

cohort · n=48188Cited 192×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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