Research

Hormonal

Soy isoflavone supplementation improves insulin sensitivity and reduces fasting insulin levels in postmenopausal women, particularly those with metabolic syndrome or hyperinsulinemia.

Postmenopausal women, especially those with metabolic syndrome, may benefit from soy isoflavone supplementation (around 54mg/day) to improve insulin sensitivity and lower fasting insulin levels.

GoodSupportsHIGH confidence
Among published clinical trials, a research group from Italy has carried out several studies monitoring cardiovascular risk factors in women receiving 54 mg of genistein. After a 6-month intervention in 60 healthy women, a decrease in insulin and insulin resistance was observed [110].
Inés Domínguez‐López et al. · Nutrients · 2020

Why this rating

Supported by multiple RCTs showing consistent improvements in insulin sensitivity in specific subgroups.

Source

Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review

Inés Domínguez‐López et al. · Nutrients · 2020

DOI 10.3390/nu12082456

narrative_reviewCited 182×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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