Research

Mixed

Adherence to a Mediterranean dietary pattern is associated with a significantly reduced risk of breast cancer, with a particularly strong protective effect against triple-negative tumors.

Adopting a Mediterranean dietary pattern—characterized by high consumption of vegetables, legumes, fruits, oily fish, and olive oil, and low consumption of processed meats and refined grains—is associated with a significantly lower risk of breast cancer. This protective effect is particularly pronounced for triple-negative tumors, suggesting that dietary choices may play a crucial role in preventing aggressive forms of the disease.

GoodSupportsHIGH confidence
In contrast, the Mediterranean pattern was related to a lower risk (OR for the top quartile vs the bottom quartile 0.56 (95% CI 0.40–0.79)). ... the protective effect of our Mediterranean pattern was stronger for triple-negative tumours (OR ¼ 0.32; 95% CI 0.15–0.66)
Adela Castelló et al. · British Journal of Cancer · 2014

Why this rating

Large case-control study (n=1946) with rigorous matching and adjustment for confounders, though observational design limits causal inference.

Source

Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case–control EpiGEICAM study

Adela Castelló et al. · British Journal of Cancer · 2014

DOI 10.1038/bjc.2014.434

case_control · n=1946Cited 181×
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DOI resolved against Crossref · corpus check 2026-06-10

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