Research

Hormonal

Exposure to environmental obesogens (e.g., tributyltin, BPA, phthalates) increases susceptibility to obesity by altering developmental programming of stem cells and metabolic regulation, independent of caloric intake.

Minimize exposure to known obesogens like BPA (plastics), phthalates, and organotins (marine contaminants, PVC pipes). Use glass or stainless steel containers, avoid heating food in plastic, and choose fresh over processed foods to reduce intake of additives and packaging leachates, especially during pregnancy and early childhood.

GoodSupportsHIGH confidence
The obesogen hypothesis proposes that there are chemicals in our environment termed 'obesogens' that can impact individual susceptibility to obesity and thus help explain the recent large increases in obesity and obesity susceptibility.
Riann Jenay Egusquiza et al. · Endocrinology · 2020

Why this rating

Strong animal model data and emerging human epidemiological links, though direct causal proof in humans is still evolving.

Source

Environmental Obesogens and Their Impact on Susceptibility to Obesity: New Mechanisms and Chemicals

Riann Jenay Egusquiza et al. · Endocrinology · 2020

DOI 10.1210/endocr/bqaa024

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DOI resolved against Crossref · corpus check 2026-06-10

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