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Maintaining a BMI between 25 and 30 kg/m2 is responsible for the majority of the population attributable risk for coronary heart disease mortality.

Keeping your BMI below 30, and ideally below 25, significantly reduces your risk of dying from heart disease. This benefit applies even if you are not clinically obese (BMI > 30).

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BMI in the range of 25—30 kg/m2 is responsible for the major part of the impact of overweight on coronary heart disease mortality.
Jacob C. Seidell · Hormone and Metabolic Research · 1997

Why this rating

Based on large prospective studies cited in the paper.

Source

Time Trends in Obesity: An Epidemiological Perspective

Jacob C. Seidell · Hormone and Metabolic Research · 1997

DOI 10.1055/s-2007-979011

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DOI resolved against Crossref · corpus check 2026-06-10

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