Research

Mixed

Higher dietary fiber intake is associated with a 25% reduction in all-cause mortality in adults with established cardiovascular disease.

If you have heart disease, eating more fiber-rich foods like whole grains, fruits, and vegetables can help you live longer. Studies show that people with heart disease who eat more fiber have a 25% lower risk of dying from any cause compared to those who eat less fiber.

GoodSupportsMEDIUM confidence
A 25% reduction in all-cause mortality was observed for those consuming the most fibre when compared with those consuming the least.
Andrew Reynolds et al. · BMC Medicine · 2022

Why this rating

Evidence is 'Moderate' certainty based on prospective cohort studies, which are observational but controlled for medication use.

Source

Dietary fibre in hypertension and cardiovascular disease management: systematic review and meta-analyses

Andrew Reynolds et al. · BMC Medicine · 2022

DOI 10.1186/s12916-022-02328-x

Meta-analysis · 15 studiesCited 171×
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DOI resolved against Crossref · corpus check 2026-06-10

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