Research

Energy balance

Fsp27 (Cidec) deficiency in white adipose tissue induces a 'browning' effect, characterized by increased mitochondrial activity, smaller lipid droplets, and improved insulin sensitivity.

Fsp27 normally prevents white fat from acting like brown fat. When Fsp27 is absent, white fat starts behaving like brown fat (browning), increasing calorie burning and improving insulin sensitivity. This suggests that inhibiting Fsp27 could be a way to turn white fat into a metabolically active tissue that burns calories.

GoodSupportsHIGH confidence
Fsp27-null WAT tends to acquire properties of BAT, such as smaller lipid droplets, increased mitochondrial activity, and enhanced expression of BAT-specific genes such as Ucp1, Cidea, PPARalpha, and Dio2.
Jingyi Gong et al. · Current Opinion in Lipidology · 2009

Why this rating

Supported by multiple studies on Fsp27 knockout mice showing consistent browning phenotypes.

Source

CIDE proteins and metabolic disorders

Jingyi Gong et al. · Current Opinion in Lipidology · 2009

DOI 10.1097/mol.0b013e328328d0bb

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DOI resolved against Crossref · corpus check 2026-06-10

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