Research

Mixed

Eliminating artificial trans fatty acids (TFA) from the food supply significantly reduces the burden of coronary heart disease (CHD), including mortality and acute events, and generates substantial healthcare cost savings.

Support policies that eliminate artificial trans fats from the food supply. This public health intervention has been shown to significantly reduce heart disease deaths and events, saving billions in healthcare costs, with no significant negative impact on food affordability.

GoodSupportsHIGH confidence
Even under the most conservative scenario, reduction of TFA intake had a substantial effect on public health.
Adolfo Rubinstein et al. · Bulletin of the World Health Organization · 2015

Why this rating

The study uses a robust policy modeling approach combining baseline intake data, expert consensus on replacement fats, and multiple epidemiological scenarios (lipid profiles, biomarkers, cohort studies) calibrated with national statistics.

Source

Eliminating artificial trans fatty acids in Argentina: estimated effects on the burden of coronary heart disease and costs

Adolfo Rubinstein et al. · Bulletin of the World Health Organization · 2015

DOI 10.2471/blt.14.150516

cohort · n=16819854Cited 37×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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