Research

Mixed

Adherence to a vegan diet does not significantly alter the risk of primary cardiovascular disease events (including coronary heart disease, myocardial infarction, or stroke) compared to non-vegan diets, although it may lower intermediate markers like carotid artery intima-media thickness.

Switching to a vegan diet is unlikely to significantly change your risk of having a heart attack or stroke compared to a non-vegan diet, based on current evidence. While vegans may have better intermediate markers like artery thickness, the hard outcomes (heart attacks, strokes) are similar. To maximize heart health on a vegan diet, ensure you are getting adequate B12, Omega-3s (EPA/DHA), and other nutrients, as deficiencies may offset potential benefits.

LimitedRefutesLOW confidence
None of the studies reported a significantly increased or decreased risk of any cardiovascular outcome for individuals following a vegan diet.
Jeenan Kaiser et al. · Journal of Nutrition · 2021

Why this rating

The GRADE assessment rated the evidence as 'low to very low strength/quality' due to heterogeneity, risk of bias, and imprecision.

Source

A Systematic Review of the Association Between Vegan Diets and Risk of Cardiovascular Disease

Jeenan Kaiser et al. · Journal of Nutrition · 2021

DOI 10.1093/jn/nxab037

systematic_review · n=73852Cited 36×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →