Research

Energy balance

High host-driven digestibility (HDD) diets, such as ultra-processed foods, decouple host and microbial nutrient status by maximizing small intestinal absorption, which leads to host energy surplus and gut microbial nutrient limitation.

To optimize gut health and metabolic balance, prioritize foods with low host-driven digestibility (high fiber, resistant starch, whole foods). These foods escape small intestinal absorption, reaching the colon to feed beneficial microbes, which in turn produce short-chain fatty acids that support host health. Ultra-processed, high-digestibility foods absorb quickly, leading to host energy surplus and starving the gut microbiome.

GoodSupportsHIGH confidence
a nutrient-rich diet from a host perspective is a nutrient-poor diet from a gut microbial perspective, and vice versa. Thus, to better appreciate how diets of variable digestibility impact host-microbial interactions, we must conceptually decouple host nutrient status from microbial nutrient status.
Emily M. Venable et al. · Frontiers in Food Science and Technology · 2024

Why this rating

The paper synthesizes multiple human and rodent studies showing consistent phenotypic convergence.

Source

Decoupled Nutrient Status: a framework to disentangle host from microbial responses to diets that vary in digestibility

Emily M. Venable et al. · Frontiers in Food Science and Technology · 2024

DOI 10.3389/frfst.2024.1469470

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DOI resolved against Crossref · corpus check 2026-06-10

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