Research

Mixed

High dietary dissimilarity (variety of food attributes) is associated with greater gain in waist circumference and does not reduce the risk of type 2 diabetes, refuting the notion that 'eating everything in moderation' improves metabolic health.

Do not assume that eating a wide variety of foods is automatically healthy. If your 'variety' includes many processed, high-sodium, or high-sugar foods, it may lead to abdominal fat gain and higher diabetes risk. Focus on the quality of the foods you eat, not just the number of different types. High dietary dissimilarity (eating many different types of foods with different attributes) was linked to worse metabolic outcomes in this study.

GoodRefutesHIGH confidence
Greater food dissimilarity was associated with higher gain in WC (p-trend<0.01), with 120% higher gain in participants in the highest quintile of dissimilarity scores. Diet diversity was not associated with incident T2D. These results do not support the notion that 'eating everything in moderation' leads to greater diet quality or better metabolic health.
Marcia C. de Oliveira Otto et al. · PLoS ONE · 2015

Why this rating

Large prospective cohort (MESA, N=5,160), multi-ethnic, long follow-up (~10 years), validated dietary assessment, adjusted for multiple confounders.

Source

Everything in Moderation - Dietary Diversity and Quality, Central Obesity and Risk of Diabetes

Marcia C. de Oliveira Otto et al. · PLoS ONE · 2015

DOI 10.1371/journal.pone.0141341

cohort · n=5160Cited 115×
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DOI resolved against Crossref · corpus check 2026-06-10

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