Research

Macro partitioning

Replacing carbohydrates with saturated fatty acids (SFA) increases the prevalence of dyslipidemia, specifically elevated total cholesterol and LDL-C, in Filipino women.

For Filipino women, swapping carbohydrates for saturated fats (like those in coconut oil or animal fats common in their diet) raises the risk of high cholesterol and LDL. To improve lipid profiles, prioritize unsaturated fats (MUFA/PUFA) or complex carbohydrates instead of saturated fats when adjusting macronutrient ratios.

ModerateSupportsMEDIUM confidence
Substituting carbohydrates with dietary saturated fat (SFA) intake was associated with increased prevalence of dyslipidemia; ORs (95% CIs) for subsequent tertiles compared to the first tertile were 2.28 (1.19–4.35), and 2.88 (1.29–6.39) (P for trend = 0.02).
Heejin Lee et al. · Global Heart · 2023

Why this rating

Cross-sectional observational study with multivariate adjustments; cannot prove causation but shows strong association.

Source

Associations of Dietary Intakes of Total and Specific Types of Fat with Blood Lipid Levels in the Filipino Women’s Diet and Health Study (FiLWHEL)

Heejin Lee et al. · Global Heart · 2023

DOI 10.5334/gh.1209

cross_sectional · n=406Cited 1×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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