Research

Energy balance

The report discusses key factors that may influence consumption, health, food production and processing, food marketing and labelling.

Practitioners should be aware of these factors when addressing nutrition and health.

LimitedSupportsmedium confidence
Key factors that may influence consumption, health, food production and processing, food marketing and labelling are discussed.
Joint Fao · Medical Entomology and Zoology · 1998

Why this rating

The claim is based on expert opinion as stated in the abstract.

Source

Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997

Joint Fao · Medical Entomology and Zoology · 1998

otherCited 342×

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →