Research
Energy balance
The report discusses key factors that may influence consumption, health, food production and processing, food marketing and labelling.
Practitioners should be aware of these factors when addressing nutrition and health.
LimitedSupportsmedium confidence
Key factors that may influence consumption, health, food production and processing, food marketing and labelling are discussed.
Why this rating
The claim is based on expert opinion as stated in the abstract.
Source
Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997
Joint Fao · Medical Entomology and Zoology · 1998
otherCited 342×
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