Research

Energy balance

The association between higher total whole grain intake and lower risk of type 2 diabetes was stronger in individuals who were lean compared to those who were overweight or obese.

Lean individuals may benefit more from whole grain consumption in terms of diabetes risk reduction compared to those who are overweight or obese.

StrongSupportsmedium confidence
The association between higher total whole grain intake and lower risk of type 2 diabetes was stronger in individuals who were lean than in those who were overweight or obese (P=0.003 for interaction).
Yang Hu et al. · BMJ · 2020

Why this rating

Based on the large prospective cohort studies mentioned in the abstract.

Source

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

Yang Hu et al. · BMJ · 2020

DOI 10.1136/bmj.m2206

cohort · n=194784Cited 200×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →