Research
Energy balance
In 2018, the mean global intake per person of unprocessed red meat was 51 g/day, with 17 countries having mean intakes of at least one serving (100 g) per day.
Practitioners should be aware of the significant global consumption of unprocessed red meat and target interventions accordingly.
StrongSupportsmedium confidence
In 2018, mean global intake per person of unprocessed red meat was 51 g/day; 17 countries (23·9% of the world's population) had mean intakes of at least one serving (100 g) per day.
Why this rating
Based on a large dataset of dietary surveys across multiple countries.
Source
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
Victoria Miller et al. · Duo Research Archive (University of Oslo) · 2022
cross-sectional · n=3800000Cited 165×
Read the paper More from this paper
- Global mean intake of processed meat was 17 g/day, with mean national intakes of at least one serving per day for processed meat in countries representing 6.9% of the global population.Strong
- Between 1990 and 2018, global intakes of unprocessed red meat, eggs, milk, processed meat, seafood, and cheese increased.Strong
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