Research
Energy balance
Foods with lower stated energy contents contained higher measured energy contents than stated, while foods with higher stated energy contents contained lower measured energy contents.
Practitioners should consider that lower calorie items may be more likely to be underestimated in their energy content.
StrongQualifiesmedium confidence
In addition, foods with lower stated energy contents contained higher measured energy contents than stated, while foods with higher stated energy contents contained lower measured energy contents (P <.001).
Why this rating
The claim is supported by statistical analysis of the data.
Source
Accuracy of Stated Energy Contents of Restaurant Foods
Lorien E. Urban et al. · JAMA · 2011
DOI 10.1001/jama.2011.993
cross-sectional · n=269Cited 81×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
More from this paper
- The absolute stated energy contents of restaurant foods were not significantly different from the absolute measured energy contents overall, with a difference of 10 kcal/portion (95% CI, -15 to 34 kcal/portion; P = .52).Strong
- 19% of the food items contained measured energy contents of at least 100 kcal/portion more than the stated energy contents.Strong
Related findings · Energy balance
- Achieving a total body weight loss of 10-15% (or >10-15 kg) through Total Diet Replacement (TDR) induces remission of Type 2 Diabetes in individuals with short-duration disease.Strong
- Bariatric surgery is superior to medical management alone for inducing significant long-term weight loss, remission of type 2 diabetes, and reduction in mortality for patients with BMI ≥ 40 or ≥ 35 with comorbidities.Strong
- Achieving type 2 diabetes remission requires significant weight loss (≥15 kg) via major caloric restriction, independent of macronutrient composition.Strong
This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →