Research
Energy balance
Conflicts of interest (COIs) from funders can introduce bias in nutritional evidence.
Practitioners should critically evaluate research findings for potential biases due to COIs.
StrongSupportsmedium confidence
the risk of bias in nutritional evidence arising from funders’ conflicts of interest (COIs)
Why this rating
The abstract discusses a critical issue in the context of nutrition research.
Source
Conflict of Interest and the Role of the Food Industry in Nutrition Research
Dariush Mozaffarian · JAMA · 2017
DOI 10.1001/jama.2017.3456
otherCited 66×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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