Research
Metabolic adaptation
There is an inverse association between plant-based low-carbohydrate scores for low-quality carbohydrate and new-onset hypertension.
Incorporating more plant-based low-carbohydrate foods may be beneficial for hypertension prevention.
StrongSupportsmedium confidence
Moreover, there was an inverse association between the plant-based low-carbohydrate scores for low-quality carbohydrate and new-onset hypertension.
Why this rating
Based on the large cohort study design.
Source
Dietary Carbohydrate Intake and New-Onset Hypertension: A Nationwide Cohort Study in China
Qinqin Li et al. · Hypertension · 2021
cohort · n=12177Cited 49×
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