Research
Metabolic adaptation
There is an inverse association between plant-based low-carbohydrate scores for low-quality carbohydrate and new-onset hypertension.
Incorporating more plant-based low-carbohydrate foods may be beneficial for hypertension prevention.
StrongSupportsmedium confidence
Moreover, there was an inverse association between the plant-based low-carbohydrate scores for low-quality carbohydrate and new-onset hypertension.
Why this rating
Based on the large cohort study design.
Source
Dietary Carbohydrate Intake and New-Onset Hypertension: A Nationwide Cohort Study in China
Qinqin Li et al. · Hypertension · 2021
DOI 10.1161/hypertensionaha.120.16751
cohort · n=12177Cited 49×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
More from this paper
- There is a U-shaped association between the percentage energy consumed from total carbohydrate and new-onset hypertension, with the lowest risk observed at 50% to 55% carbohydrate intake.Strong
- Increased risks of new-onset hypertension were mainly found in those with lower intake of high-quality carbohydrate or higher intake of low-quality carbohydrate.Strong
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