Research
Metabolic adaptation
Limiting saturated fatty acids intake to <10% of total caloric intake in obesity and <7% in hypercholesterolemia is recommended.
Practitioners should advise patients to limit saturated fat intake according to these guidelines.
StrongSupportsmedium confidence
Recommendations suggest limiting saturated fatty acids intake to <10% of total caloric intake in obesity, and <7 % in hypercholesterolemia.
Why this rating
The abstract summarizes dietary recommendations based on established guidelines.
Source
Dietary strategies for cardiovascular disease risk factors prevention
M. Mazur et al. · Current Problems in Cardiology · 2024
DOI 10.1016/j.cpcardiol.2024.102746
reviewCited 43×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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