Research
Metabolic adaptation
Increased carbohydrate oxidation correlated with the excess carbohydrate intake, accounting for 68 +/- 13% of the excess.
Understanding carbohydrate oxidation can help in designing dietary interventions for weight management.
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Increased carbohydrate oxidation correlated with the excess carbohydrate intake (r = 0.69, P = 0.0001) accounting for 68 +/- 13% of the excess.
Why this rating
The correlation is statistically significant and based on controlled measurements.
Source
Spontaneous overfeeding with a 'cafeteria diet' in men: effects on 24-hour energy expenditure and substrate oxidation.
D E Larson et al. · PubMed · 1995
other · n=34Cited 38×
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