Research
Metabolic adaptation
High total fat intake is associated with a decreased all-cause mortality risk (RR 0.92, 95% CI 0.85-0.99).
Incorporating healthy fats into the diet may lower the risk of all-cause mortality.
StrongSupportsmedium confidence
High total fat intake was associated with a decreased all-cause mortality risk (0.92, 0.85-0.99).
Why this rating
Based on the meta-analysis of prospective cohort studies.
Source
Dietary Macronutrient Intake and Cardiovascular Disease Risk and Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Yibin Ma et al. · Nutrients · 2024
Meta-analysisCited 35×
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