Research
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The increased prevalence of chronic diseases is mainly derived from ultra-processed foods.
Reducing the consumption of ultra-processed foods may help in preventing chronic diseases.
StrongSupportsmedium confidence
Second, descriptive and experimental studies show that the increased prevalence of chronic diseases mainly derive from ultra-processed foods.
Why this rating
Supported by descriptive and experimental studies.
Source
Exclusive reductionism, chronic diseases and nutritional confusion: the degree of processing as a lever for improving public health
Anthony Fardet et al. · Critical Reviews in Food Science and Nutrition · 2020
DOI 10.1080/10408398.2020.1858751
otherCited 30×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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