Research
Energy balance
Students in the intervention dining halls consumed significantly less junk food and high-fat meat and increased their perceived importance of eating a healthful diet relative to the control group.
Implementing point-of-selection marketing strategies in dining halls can effectively promote healthier eating behaviors among college students.
StrongSupportsmedium confidence
Students in the intervention dining halls consumed significantly less junk food and high-fat meat and increased their perceived importance of eating a healthful diet relative to the control group.
Why this rating
Based on the cluster-randomized controlled study design mentioned in the abstract.
Source
Incorporating Prototyping and Iteration Into Intervention Development: A Case Study of a Dining Hall–Based Intervention
Arianna D. McClain et al. · Journal of American College Health · 2012
case_study · n=458Cited 28×
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