Research

Energy balance

Suboptimal diet is the leading risk factor for poor health in nearly every region.

Health practitioners should prioritize addressing dietary issues as a key factor in health.

StrongSupportsmedium confidence
Reports that in nearly every region, suboptimal diet remains the leading risk factor for poor health.
Ashkan Afshin et al. · The World Bank eBooks · 2017

Why this rating

The claim is based on a comprehensive review of dietary policies.

Source

Effectiveness of Dietary Policies to Reduce Noncommunicable Diseases

Ashkan Afshin et al. · The World Bank eBooks · 2017

DOI 10.1596/978-1-4648-0518-9_ch6

otherCited 19×
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DOI resolved against Crossref · corpus check 2026-06-10

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