Research

Energy balance

Respondents tripled their average per capita consumption of whole grains and increased their fruit and vegetable intakes.

Educational interventions can lead to significant increases in whole grain and fruit/vegetable consumption among college students.

StrongSupportsmedium confidence
These respondents tripled their average per capita consumption of whole grains and increased their fruit and vegetable intakes.
Christiane Schroeter et al. · Journal of American College Health · 2019

Why this rating

The study design includes measurable dietary intake changes.

Source

An incentive-based health program using MyPlate: a pilot study analyzing college students’ dietary intake behavior

Christiane Schroeter et al. · Journal of American College Health · 2019

DOI 10.1080/07448481.2019.1661845

other · n=57Cited 15×
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DOI resolved against Crossref · corpus check 2026-06-10

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