Research
Energy balance
Respondents tripled their average per capita consumption of whole grains and increased their fruit and vegetable intakes.
Educational interventions can lead to significant increases in whole grain and fruit/vegetable consumption among college students.
StrongSupportsmedium confidence
These respondents tripled their average per capita consumption of whole grains and increased their fruit and vegetable intakes.
Why this rating
The study design includes measurable dietary intake changes.
Source
An incentive-based health program using MyPlate: a pilot study analyzing college students’ dietary intake behavior
Christiane Schroeter et al. · Journal of American College Health · 2019
DOI 10.1080/07448481.2019.1661845
other · n=57Cited 15×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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