Research

Energy balance

The practical reality at the Rio 2016 Olympic Games consisted of a very low amount of choice for spectators and a large amount of high- and ultra-processed food.

Event organizers should ensure a wider variety of healthy food options at sporting events.

StrongRefutesmedium confidence
the practical reality consisted of spaces with both a very low amount of choice for Olympic spectators, and a large amount of high- and ultra-processed food.
Joe Piggin et al. · European Sport Management Quarterly · 2019

Why this rating

Based on a multi-method approach including policy and menu analysis.

Source

Do the Olympic Games promote dietary health for spectators? An interdisciplinary study of health promotion through sport

Joe Piggin et al. · European Sport Management Quarterly · 2019

DOI 10.1080/16184742.2018.1562484

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DOI resolved against Crossref · corpus check 2026-06-10

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