Research

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Worldwide, the largest food companies control about 15% of food sales, and this proportion is rising.

Practitioners should consider the increasing influence of major companies on global food systems.

StrongSupportsmedium confidence
In the worldwide this proportion is about 15% and rising.
David Stückler et al. · Apple Academic Press eBooks · 2014

Why this rating

The claim is supported by market data presented in the abstract.

Source

Big Food, Food Systems, And Global Health

David Stückler et al. · Apple Academic Press eBooks · 2014

DOI 10.1201/b17956-25

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DOI resolved against Crossref · corpus check 2026-06-10

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