Research
Molecular
Macronutrients and micronutrients influence cardiovascular disease (CVD).
Nutritional recommendations for CVD prevention should include a focus on both macronutrients and micronutrients.
StrongSupportsmedium confidence
The manuscript examines the influence of macronutrients such as fats and carbohydrates, as well as micronutrients including vitamins and folate, on CVD.
Why this rating
The review is comprehensive and analyzes pertinent studies.
Source
Association Between Nutrients and Cardiovascular Diseases
Amir Shakarami · Current Cardiology Reviews · 2024
DOI 10.2174/011573403x263414231101095310
reviewCited 6×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
More from this paper
Related findings · Molecular
- QRISK decreased markedly after weight loss from 18.9 ± 2.2% to 11.2 ± 1.6%, p < 0.0001.Strong
- Normalization of 10-year cardiovascular risk and heart age is possible after substantial dietary weight loss and remission of T2DM.Strong
- The Low-Fat Plus diet resulted in a greater reduction in total cholesterol compared to the Low-Fat diet, with changes of -0.46 mmol/L (-17.6 mg/dL) versus -0.24 mmol/L (-9.2 mg/dL) respectively (P = 0.01).Strong
This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →