Research
Molecular
Macronutrients and micronutrients influence cardiovascular disease (CVD).
Nutritional recommendations for CVD prevention should include a focus on both macronutrients and micronutrients.
StrongSupportsmedium confidence
The manuscript examines the influence of macronutrients such as fats and carbohydrates, as well as micronutrients including vitamins and folate, on CVD.
Why this rating
The review is comprehensive and analyzes pertinent studies.
Source
Association Between Nutrients and Cardiovascular Diseases
Amir Shakarami · Current Cardiology Reviews · 2024
reviewCited 6×
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