Research
Energy balance
85.6% of patients documented red flag dietary behaviors.
Clinicians should be aware of the high prevalence of concerning dietary behaviors in GI patients.
StrongSupportsmedium confidence
Overall, 85.6% of patients documented red flag behaviors.
Why this rating
Based on the evaluation of dietary behaviors in a clinical setting.
Source
A Simple Dietary Questionnaire Correlates With Formal Dietitian Evaluation and Frequently Identifies Specific Clinical Interventions in an Outpatient Gastroenterology Clinic
Sterling M. Dubin et al. · Journal of Clinical Gastroenterology · 2016
DOI 10.1097/mcg.0000000000000523
cohort · n=134Cited 5×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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