Research

Energy balance

85.6% of patients documented red flag dietary behaviors.

Clinicians should be aware of the high prevalence of concerning dietary behaviors in GI patients.

StrongSupportsmedium confidence
Overall, 85.6% of patients documented red flag behaviors.
Sterling M. Dubin et al. · Journal of Clinical Gastroenterology · 2016

Why this rating

Based on the evaluation of dietary behaviors in a clinical setting.

Source

A Simple Dietary Questionnaire Correlates With Formal Dietitian Evaluation and Frequently Identifies Specific Clinical Interventions in an Outpatient Gastroenterology Clinic

Sterling M. Dubin et al. · Journal of Clinical Gastroenterology · 2016

DOI 10.1097/mcg.0000000000000523

cohort · n=134Cited 5×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →