Research
Molecular
Polar lipids (PL) in foods may play a key role in reducing inflammation.
Incorporating foods rich in polar lipids may help manage inflammation.
StrongSupportsmedium confidence
One proposal has been that the polar lipids (PL) present in foods can play a key role via their antithrombotic and anti-inflammatory bioactivities.
Why this rating
The claim is based on a synthesis of recent scientific thought.
Source
Inflammation and Chronic Diseases: The Polar Lipid Link
Ronan Lordan et al. · 2020
reviewCited 5×
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