Research
Energy balance
White meat, red meat, dairy, starch, fruits, vegetables, and legumes intake were not associated with incident IBD.
Practitioners can consider that traditional food groups may not contribute to IBD risk as ultra-processed foods do.
GoodRefutesmedium confidence
White meat, red meat, dairy, starch, fruits, vegetables, and legumes intake were not associated with incident IBD.
Why this rating
Based on the prospective cohort study design.
Source
OP05 Association of ultra-processed food intake with risk of Inflammatory Bowel Disease from the prospective urban rural epidemiology (PURE) study: A prospective cohort study
Neeraj Narula et al. · Journal of Crohn s and Colitis · 2021
DOI 10.1093/ecco-jcc/jjab075.004
cohort · n=116087Cited 4×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
More from this paper
- Higher ultra-processed food intake was associated with a higher risk of incident inflammatory bowel disease (IBD) with a hazard ratio of 1.82 for ≥5 servings/day and 1.67 for 1–4 servings/day compared to <1 serving/day.Good
- Different subgroups of ultra-processed food including soft drinks, sweets, salty snacks, and processed meat were associated with higher hazard ratios for IBD.Good
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