Browse the evidence

Concerns exist regarding the cardiovascular safety of diets, particularly related to weight fluctuations and ketogenic diets.

Practitioners should be cautious about the cardiovascular implications of certain diets.

There is currently no definitive evidence that carbohydrate reduction per se durably lowers glycaemia in type 2 diabetes.

Caution against assuming that reducing carbohydrates will always improve glycaemic control.

Pre-intervention, the score of the survey of adherence to the Mediterranean diet was relatively low (7.44 ± 0.22 points).

Understanding baseline adherence levels can help tailor interventions effectively.

An increase in carbohydrate intake at the expense of fat intake is believed by some authors to be responsible for the obesity epidemic in North America and parts of Europe.

Practitioners should consider the implications of carbohydrate and fat intake on obesity.

Obesity rates are rising in China despite a shift from a traditional low-fat, high-carb diet to a relatively high-fat, lower-carb diet.

Practitioners should be cautious about attributing obesity solely to dietary macronutrient composition.

The T2D prediction model achieves 95.27% ROC-AUC, with 88.48% sensitivity and 87.19% specificity.

The model can be effectively used for early detection of T2D in diverse populations.

The model handles missing data naturally without complex preprocessing and imputation.

The model's ability to manage incomplete data makes it suitable for real-world applications.

The type of diet that may be most beneficial for weight loss remains controversial.

Practitioners should be aware of the ongoing debate regarding diet effectiveness.

No significant differences were seen between groups in energy intake (EI), eating rate (ER), or energy expenditure.

Practitioners should be aware that adding the ELMM device did not significantly change energy intake or expenditure outcomes.

The most beneficial type of diet for weight loss remains up for debate.

Practitioners should be aware of the ongoing discussions about diet effectiveness.

Current genomic risk scores alone may not lead to superior weight loss.

Practitioners should not rely solely on genomic risk scores for weight loss strategies.

There is a need for multiomicron integration in personalized nutrition.

Practitioners should consider integrating various omics data for more effective personalized nutrition strategies.

Much remains to be done to make PN interventions more effective and equitable.

Efforts should focus on improving the design and implementation of PN interventions to enhance their effectiveness and accessibility.

Only 26% of participants checked their HHS risk scores more than once, indicating a lack of interest in tracking HHS.

Practitioners should consider user engagement strategies when implementing diet tracking tools.

The MM diet did not reduce fat mass compared to a usual diet (UD) with a mean difference of -11.36 kg.

Practitioners should be cautious in recommending MM diets for fat loss compared to usual diets.

Disadvantaged populations may struggle to access ACA-supported weight-loss services.

Practitioners should consider barriers faced by disadvantaged patients in accessing weight-loss resources.

The Shape intervention generated an incremental cost-effectiveness ratio (ICER) of US $55,264 per QALY.

The intervention is cost-effective based on established benchmarks.

Less than half of primary care visits include some type of physical activity promotion.

Healthcare providers should prioritize physical activity promotion during patient visits.

Stratification of metabolic phenotypes and bioinformatic analysis of dietary patterns offer new approaches for nutritional research.

Researchers should explore metabolic phenotyping and bioinformatics in dietary studies.

Sugar is necessary for human life, with the brain requiring approximately 140 g of glucose per day.

Practitioners should recognize the essential role of glucose in human health.

Participants reported shortcomings of the zero-carb diet, including social stigma and lack of support.

Healthcare providers should be aware of the social challenges faced by individuals on zero-carb diets.

Obesity prevalence is projected to grow by 40% in the next decade.

Health professionals should prepare for increased obesity-related health issues.

The incidence of obesity-related glomerulopathy has increased 10-fold in recent years.

Increased awareness and screening for kidney issues in obese patients is essential.

Consumption of cow’s milk is associated with risks of fracture, obesity, cardiovascular disease, allergies, and various cancers.

Practitioners should consider both the potential benefits and risks of cow's milk consumption in dietary recommendations.