Browse the evidence

The study of 'salutogenesis' should be emphasized alongside 'pathogenesis' in medical education.

Medical curricula should balance disease treatment with health promotion.

Ninety-four percent of full service meals and seventy-two percent of fast food meals contained at least 600 kcal.

Practitioners should be aware that many restaurant meals are high in calories, impacting dietary recommendations.

Aging may be associated with a significant impairment in the ability to control food intake following overeating or undereating.

Practitioners should consider that older adults may not adjust their food intake effectively in response to changes in energy intake.

Younger men exhibited spontaneous hypophagia following overfeeding, while older men did not.

Younger adults may better regulate their food intake after overeating compared to older adults.

The national penny-per-ounce sugar-sweetened beverage (SSB) tax was highly cost-saving from health care and societal perspectives.

Implementing an SSB tax could lead to significant cost savings in health care.

Incremental cost-effectiveness ratios for the SSB tax ranged from $20,247 to $42,662 per quality-adjusted life year for 100% price pass-through.

The SSB tax could be a cost-effective public health intervention.

The SSB tax positively affected both tax revenues and health care cost savings for the government.

The SSB tax could enhance government revenue while reducing health care costs.

The adjusted hazard ratios for the highest tertile of achieved plasma levels were 0.98 for EPA and 1.02 for DHA.

The lack of significant hazard ratios suggests that high levels of EPA and DHA do not alter cardiovascular risk in this population.

The oat-containing diet did not significantly affect body weight or composition changes during the hypocaloric regimen.

Incorporating oats rich in soluble fiber into a hypocaloric diet may not lead to significant weight loss.

Pima Indian children are taller, heavier, and have a higher percentage of body fat compared to Caucasian children.

Practitioners should consider ethnic differences in body composition when assessing children's health.

Pima Indian girls have significantly lower sport leisure activity and spend more time watching television/videos compared to Caucasian girls.

Encouraging increased physical activity and reduced screen time may benefit Pima Indian girls' health.

Maintainers' levels of distress and depression were lower than those of psychiatric samples and resembled those of community-based samples.

Weight maintainers may experience lower psychological distress compared to those with psychiatric issues.

Binge-eating and purging rates were comparable to rates of community samples.

Maintainers may not exhibit higher rates of binge-eating or purging compared to the general community.

There was no evidence that long-term suppression of body weight is associated with psychological distress.

Long-term weight maintenance does not appear to lead to increased psychological distress.

Late reoperation was significantly higher after gastric banding compared with gastric bypass (31.4% vs. 8.1%, P < 0.01).

Gastric banding may carry a higher risk of needing reoperation compared to gastric bypass.

Amino acids supplementation results are equivocal and are not warranted.

Athletes may not benefit from amino acid supplements as much as from protein supplements.

Hispanic women and men had significantly higher BMI levels than their matched white counterparts, with differences ranging from 0.9 to 2.9 BMI units.

Weight-loss interventions may need to consider ethnic differences in BMI.

The higher BMI levels of Hispanic individuals were not explained by age, gender, education, city of residence, time of survey, or language spoken.

Interventions should focus on factors beyond demographics to address BMI disparities.

Hispanic individuals reported higher desired body weight than their white counterparts.

Cultural factors may influence body image and weight management strategies.

Plasma glucose was maintained near basal levels during the first experimental period and at twofold basal levels during the second period.

Understanding glucose levels during experiments is crucial for interpreting metabolic responses.

Basal MSNA, energy balance, and age explain 45% of the variability in 24-hour RQ.

This highlights the importance of considering multiple factors when assessing metabolic health.

The food industry plays a significant role in funding nutrition research.

Practitioners should be aware of the influence of food industry funding on nutrition research.

The CDC has recommended actions to manage conflicts of interest in nutrition research.

Practitioners should consider CDC recommendations when evaluating nutrition research.

There were no significant differences in 24-h energy expenditure (EE) between trained and untrained subjects (2,126 +/- 186 vs. 2,154 +/- 245 kcal).

Endurance training does not significantly alter energy expenditure in sedentary conditions.