Research
Metabolic adaptation
There is a relationship between the consumption of ultra processed foods and the prevalence of non-communicable chronic diseases such as obesity, hypertension, and cancer.
Awareness of the health risks associated with ultra processed foods is crucial for public health initiatives.
StrongSupportsmedium confidence
Ultra işlenmiş besin tüketimi ile obezite, yüksek tansiyon ve kanser gibi bulaşıcı olmayan kronik hastalıkların görülme sıklığı arasında da bir ilişki olduğu ifade edilebilir.
Why this rating
The claim is based on a clear statement in the abstract.
Source
Ultra İşlenmiş Besin Tüketimi: Bağırsak Mikrobiyotasına Etkileri
Derya Doğanay et al. · Journal of Nutrition and Dietetics · 2023
reviewCited 2×
Read the paper This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →