Research
Energy balance
Neither High Quality nor High Adherence alone were significantly different than the Low Quality/Low Adherence subgroups.
Focus on both dietary quality and adherence rather than either alone for weight loss strategies.
StrongSupportsmedium confidence
Neither High Quality nor High Adherence alone were significantly different than the Low Quality/Low Adherence subgroups.
Why this rating
Based on the randomized controlled trial design mentioned in the abstract.
Source
Abstract P214: Dietary Adherence and Dietary Quality Are Associated With Weight Loss Success Among Those Following Low-fat and Low-carbohydrate Diets
Michelle E. Hauser et al. · Circulation · 2018
DOI 10.1161/circ.137.suppl_1.p214
rct · n=609Cited 1×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
More from this paper
- Within both the Healthy Low-Fat (HLF) and Healthy Low-Carbohydrate (HLC) diet arms, the 12-month decrease in BMI was significantly greater for those in the High Quality/High Adherence subgroups compared to the Low Quality/Low Adherence subgroups.Strong
- Improvement in dietary quality and adherence may influence weight loss success among those following low-fat and low-carbohydrate diets.Strong
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