Research

Energy balance

At the highest income level, the proportions of individuals in the best carbohydrate quality category increased from 22.9% to 26.6%.

Practitioners should recognize that higher income is associated with improved dietary quality in carbohydrates.

StrongSupportsmedium confidence
Alternatively, at the highest income level, these proportions increased from 22.9% to 26.6% and from 11.9% to 15.7%, respectively.
Luciana Guerra Cardoso et al. · Nutrition Bulletin · 2023

Why this rating

Based on the analysis of large dietary survey data.

Source

Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: Analysis of the Brazilian dietary surveys

Luciana Guerra Cardoso et al. · Nutrition Bulletin · 2023

DOI 10.1111/nbu.12641

cross-sectional · n=80000Cited 1×
Read the paper
DOI resolved against Crossref · corpus check 2026-06-10

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