Research

Energy balance

The quality of lipids improved in women and among individuals reporting some away-from-home food consumption.

Practitioners should note that lipid quality may improve with certain consumption patterns, particularly in women.

StrongSupportsmedium confidence
Furthermore, the quality of lipids improved in women and among individuals reporting some away-from-home food consumption.
Luciana Guerra Cardoso et al. · Nutrition Bulletin · 2023

Why this rating

Based on the analysis of large dietary survey data.

Source

Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: Analysis of the Brazilian dietary surveys

Luciana Guerra Cardoso et al. · Nutrition Bulletin · 2023

DOI 10.1111/nbu.12641

cross-sectional · n=80000Cited 1×
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DOI resolved against Crossref · corpus check 2026-06-10

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