Research
Energy balance
The quality of lipids improved in women and among individuals reporting some away-from-home food consumption.
Practitioners should note that lipid quality may improve with certain consumption patterns, particularly in women.
StrongSupportsmedium confidence
Furthermore, the quality of lipids improved in women and among individuals reporting some away-from-home food consumption.
Why this rating
Based on the analysis of large dietary survey data.
Source
Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: Analysis of the Brazilian dietary surveys
Luciana Guerra Cardoso et al. · Nutrition Bulletin · 2023
DOI 10.1111/nbu.12641
cross-sectional · n=80000Cited 1×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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