Research
Metabolic adaptation
There were significant diet-time interactions for glucose, free fatty acids (FFA), beta-hydroxybutyrate (BHB), insulin, glucagon, and metabolic rate (MR).
Different diets can significantly affect metabolic responses post-meal.
StrongSupportsmedium confidence
There were significant (p<0.05) diet-time interactions for glucose, FFA, BHB, insulin, glucagon, and MR.
Why this rating
Based on study design from abstract.
Source
Postprandial energy availability with three popular diets during weight maintenance after weight loss
Carolyn O. Walsh et al. · The FASEB Journal · 2010
other · n=8
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