Research
Metabolic adaptation
Participants with higher sugar-sweetened beverages (SSBs) and artificially sweetened beverages (ASBs) intake and lower physical activity were independently at higher risk of type 2 diabetes (T2D).
Reducing intake of SSBs and ASBs while increasing physical activity may lower the risk of developing T2D.
StrongSupportsmedium confidence
In multivariable-adjusted models, we confirmed that participants with higher SSBs, ASBs and lower physical activity were independently at higher T2D risk, compared to lower intakes and higher activity levels.
Why this rating
Based on the large prospective cohort studies mentioned in the abstract.
Source
Abstract P152: Joint Association of Sugar- and Artificially-Sweetened Beverage Consumption and Physical Activity and Risk of Type 2 Diabetes in US Adults
Lorena S. Pacheco et al. · Circulation · 2023
cohort · n=196101
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