Research
Molecular
The oleogel-in-oleogel system reduces in vitro digestibility by 17%–26% compared to control oleogels and up to 33% compared to single-component oleogels.
This system may help in reducing caloric intake from fats, aiding in obesity management.
StrongSupportsmedium confidence
The kinetic confinement of the oil allowed for the tailoring of the in vitro digestibility of the oleogel, reducing it by 17 %–26 % compared to the control oleogels, and up to 33 % compared to single-component oleogels.
Why this rating
The study presents comparative results from a systematic investigation.
Source
A novel oleogel-in-oleogel system with tailorable digestibility through kinetic confinement of the oil
Tiago Pinto et al. · Food Hydrocolloids · 2025
otherCited 1×
Read the paper This is one finding among thousands. Every one is graded and traced to its source, so you can see what the evidence actually supports. Browse the research →