Research
Molecular
The type of outer oleogel affects the digestibility of the oleogel-in-oleogel system.
Choosing the right outer oleogel could optimize the digestibility of fat substitutes.
StrongSupportsmedium confidence
The type of outer oleogel affects digestibility.
Why this rating
The study provides a clear statement regarding the impact of the outer oleogel type.
Source
A novel oleogel-in-oleogel system with tailorable digestibility through kinetic confinement of the oil
Tiago Pinto et al. · Food Hydrocolloids · 2025
otherCited 1×
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