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Classification systems for processed foods are ambiguous and inconsistent.

Practitioners should be cautious when using classification systems for processed foods due to their inconsistencies.

StrongRefutesmedium confidence
However, the classification criteria used are ambiguous, inconsistent and often give less weight to existing scientific evidence on nutrition and food processing effects.
Christina Sadler et al. · Trends in Food Science & Technology · 2021

Why this rating

The claims are based on a critical analysis of classification systems.

Source

Processed food classification: Conceptualisation and challenges

Christina Sadler et al. · Trends in Food Science & Technology · 2021

DOI 10.1016/j.tifs.2021.02.059

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DOI resolved against Crossref · corpus check 2026-06-10

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