Research
Energy balance
Classification systems embody socio-cultural elements and subjective terms.
Practitioners should consider the cultural context when interpreting food classification systems.
StrongQualifiesmedium confidence
The classification systems embody socio-cultural elements and subjective terms, including home cooking and naturalness.
Why this rating
The claim is derived from a critical analysis of the classification systems.
Source
Processed food classification: Conceptualisation and challenges
Christina Sadler et al. · Trends in Food Science & Technology · 2021
DOI 10.1016/j.tifs.2021.02.059
reviewCited 207×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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