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Classification systems embody socio-cultural elements and subjective terms.

Practitioners should consider the cultural context when interpreting food classification systems.

StrongQualifiesmedium confidence
The classification systems embody socio-cultural elements and subjective terms, including home cooking and naturalness.
Christina Sadler et al. · Trends in Food Science & Technology · 2021

Why this rating

The claim is derived from a critical analysis of the classification systems.

Source

Processed food classification: Conceptualisation and challenges

Christina Sadler et al. · Trends in Food Science & Technology · 2021

DOI 10.1016/j.tifs.2021.02.059

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DOI resolved against Crossref · corpus check 2026-06-10

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