Research
Molecular
The encapsulated oleogel-in-oleogel system has tailorable lipid digestion compared to conventional oleogels.
This system could be used to create food products with lower calorie content and customizable fat digestion profiles.
StrongSupportsmedium confidence
The results of in vitro digestion revealed that both Pickering emulsion and the resulting spray dried encapsulated oleogel were partially indigestible, leading to a lower and tailorable lipid digestion in the encapsulated oleogel-in-oleogel system compared to that of the oil and conventional oleogels.
Why this rating
The study presents experimental results from in vitro digestion tests.
Source
Development of the first “encapsulated oleogel-in-oleogel” system with tailorable lipid digestion
Saman Sabet et al. · Food Hydrocolloids · 2024
DOI 10.1016/j.foodhyd.2024.110068
otherCited 15×
Read the paper DOI resolved against Crossref · corpus check 2026-06-10
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